A micro-bakery in Richmond’s Northside.

At least 48 hours notice required for all orders.

Orders are pre-pay only. Venmo is preferred; please indicate if you’d prefer to pay via credit card.

/// Aaand that's a wrap on this year's holiday baking. We baked up more than 500 cookies for cookie boxes, nearly 35 pounds of cashew brittle, and dozens of rolls, breads, and pies this week. I'm so thankful to everyone that has ordered, gifted, or
/// Christmas orders are now open. A limited selection of holiday favorites are available for pickup on December 23. Reach out via the link in our bio or email. Happy holidays!
/// Cashew, vanilla bean, and sumac brittle. A perfect sweet, salty, and tangy treat to keep all for yourself or to gift to the host/ess of your next holiday party.
/// Thanks so much for your orders! We'll be in touch shortly with details about pickup. Happy Thanksgiving, everyone!
/// Spiced caramel apple pie. A variety of sweet and tart apples and warm spices are folded into a caramel sauce made with boiled apple cider, then baked in a super flaky all-butter crust.
/// Gluten free cranberry tart in a toasted cashew and black sesame crust. Not-too-tart cranberry-orange curd in a nutty short crust and topped with candied cranberries and orange peels. Limited quantities remaining for Thanksgiving.
/// Pistachio and sour cherry babka. Rich brioche, scented with orange zest and filled with pistachio cream and tart cherries. Equally perfect for breakfast, dessert, or to snack on throughout the day.
/// Yeasted dinner rolls. Lofty, pillowy, chewy, and perfect for sopping up that extra gravy.
/// Gluten free chai spiced poached pear and walnut frangipane tart in walnut sweet pastry crust. It's nutty, sweet, and has a hint of warm spices. It would look great on your Thanksgiving dessert table.
/// Our full menu for Thanksgiving day. Reach out if you have any questions or to place an order.